Sorry to be a Debby downer but things have not been great. Hoping next week will be better and I will start cooking again. Thank you all for sticking with me through good times and bad. 2 large egg whites at room temperature.

Sharing my life with you x. An insight into a small insight. Peanut butter and chocolate fudge. Pork with shiitake mushrooms and choi sum. Sweet fruit tart with crème patisserie. Toast with avocado, fried eggs and soy sauce. Your site here looks very appetizing! .

8230;and other things I love to do. This is me, using a large rhubarb leaf from my garden as a fan.

The first time I tried this dish, I was with my parents travelling through Italy and we stopped in Cinque Terra for a few nights. I tried to recreate it when we returned and it turned out pretty well for a first attempt. Click here for the recipe.

Professionally, a significant part of my life has centered on food, see about me. But now, even as an empty nester and retiree, I am still food-driven.

October 29, 2015 79 Comments. We visited our Asian supermarket. The other day to pick up the makings for sushi and while there I gathered up a few ingredients I thought would make a nice pot of curry noodles; red curry paste, coconut milk, ramen noodles, fresh ginger, jalapeño and kaffir lime leaves, to name a few. What I came up with is this utterly delectable bowl of silky goodness. We kept the recipe relatively. 2 15 ounce cans coconut milk. 3 tablespoons red curry paste. 1 jalapeno pepper, minced.

Mon expérience avec la brosse du visage Foreo LUNA mini 2. Les brosses pour le visage sont les nouveaux accessoires pour se démaquiller et nettoyer sa peau en profondeur. En fait, grâce à un geste mécanique, elles facilitent le nettoyage du visage. Test et avis du lisseur vapeur Babyliss ST395E. Le lisseur est devenu le produit révolutionnaire de la coiffure. En effet, vous pouvez obtenir des cheveux parfaitement lissés en un simple geste.

Pear Chai Spiced Scones with Spiced Pear Glaze. It seems that fall is synonymous with baking, and this fall has been no exception in my kitchen. Is it soup season yet? September 12, 2017. Zucchini, Parmesan and Basil Muffins.

Since I embark on my cooking journey, I have discovered various ingredients that surprise me. Among them is a group which I refer them as the perfume of food. From lime, mint, pepper to porcini, saffron and truffles, these ingredients has the power to transform the flavor of a dish like magic! Aglio Olio with Porcini.